Meet the world’s most remarkable chefs as they bring their unique stories, flavours, and culinary artistry to Anantara Siam Bangkok. Discover the visionaries behind this year’s World Gourmet Festival and their unforgettable dining journeys.
INDDEE, Bangkok
Thailand
From Mumbai to Bangkok, Sachin redefines modern Indian gastronomy.
Anan Saigon, Nhau Nhau, Pot Au Pho, Ho Chi Minh City
Vietnam
Chef Peter pioneers New Vietnamese Cuisine rooted in heritage and innovation.
Fradis Minoris, Lagoon of Nora, Sardinia
Italy
Francesco Stara crafts sustainable Sardinian cuisine inspired by the Mediterranean.
EDVARD, Anantara Palais Hansen Vienna Hotel
Austria
Refined, sustainable gastronomy celebrating Austria’s seasons and global influences.
THE STAGE, Dortmund
Germany
Precision-driven German cuisine with emotional storytelling on every plate.
Mok, Ubon Ratchathani
Authentic Isaan roots transformed into refined, heartfelt Thai dining experiences.
KHAAN, Bangkok
Chef Aom redefines Thai cuisine with Michelin-starred elegance and storytelling.
HEH, Phuket
Top Chef Thailand winner bringing global flavors to Phuket’s culinary scene.
PATT, Bangkok
From Bangkok to Michelin kitchens, Chef Big blends passion and precision.
Araya, Singapore
Singapore
the first Chilean restaurant to earn a Michelin Star in Singapore.
Potong, Bangkok
Chef Pichaya “Pam” Soontornyanakij and Chef Grégoire Berger unite for a bold, boundary-breaking dinner where Thai-Chinese heritage meet[...]
PRU, Phuket
Chefs Jimmy Ophorst and Choi Ming Fai Jan join forces for a once-in-a-lifetime four-hands dinner, blending bold, sustainable Thai cuisine wi[...]
Samrub Samrub Thai, Bangkok
A fiery fusion of Thai heritage and modern barbecue, as Chef Prin Polsuk and Chef Dave Pynt unite for an unforgettable four-hands dinner cel[...]
Baan Tepa, Bangkok
Chef Tam Chudaree, Asia’s Best Female Chef 2025, helms the 2-Michelin-starred Baan Tepa. A trailblazer in sustainable Thai cuisine, she co[...]
MORA by Vicky Lau, Hong Kong
Hong Kong
Expect a revolutionary soy-centric menu: house-tofu, fermented bean delicacies, artisanal soy milk, and deeply nuanced flavor pairings—all[...]
Ex-Restaurant: Ossiano, Dubai
The United Arab Emirates
Grégoire Berger crafts visionary French cuisine with artistic precision and global acclaim.
Sühring, Bangkok
A rare six-hands dinner where modern German finesse meets Nordic purity — as twin chefs Sühring join forces with two-Michelin-starred Che[...]
Haōma, Bangkok
Chef DK’s regenerative neo‑Indian cuisine meets Chef Paco’s avant‑garde Mexican flair—one night of bold, soulful innovation.
Le Du and Nusara, Bangkok
Chef Ton and Chef Vaughan Mabee unite for one unforgettable night of bold Thai roots and wild New Zealand terroir.
COME, Barcelona
Spain
Experience Chef Paco Méndez’s extraordinary fusion of Mexican heritage at the World Gourmet Festival.
MAZ, Japan
Japan
Santiago Fernandez, MAZ Tokyo offers a two Michelin-star Peruvian-Japanese tasting journey through land and sea.
Singapore/Australia
Janice Wong is Asia’s dessert visionary blending art, flavour, and edible innovation.
Burnt Ends, Singapore
Dave Pynt’s Burnt Ends is a Michelin-starred mastery of modern wood-fired barbecue.
Amisfield, New Zealand
New Zealand
Chef Vaughan Mabee of Amisfield, redefining New Zealand cuisine through nature.
Jordnær, Denmark
Denmark
Three Michelin-starred Eric Vildgaard blends precision, artistry, and bold innovation.
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