Chef Prin Polsuk is one of Thailand’s most respected culinary figures, known for his deep commitment to preserving and reinterpreting traditional Thai cuisine. At Samrub Samrub Thai, Chef Prin combines historical research with refined technique to revive forgotten recipes. His work celebrates regional ingredients, royal influences, and Thai culinary heritage with elegance, precision, and a profound sense of cultural pride.
Awards:
Cuisine: Authentic Thai cuisine rooted in historical manuscripts and royal-era recipes, with a focus on seasonal ingredients and balanced flavor architecture.
Venue: Madison Steak Avenue
Date: Wednesday 24 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Discoveries: Chef Prin Polsuk and Chef Dave Pynt
Price: Gourmet Discoveries: THB 18,500 net per person including wine pairing
| Chef at | Samrub Samrub Thai, Bangkok |
|---|---|
| Location |
Thailand |
| EVENT | Gourmet Discoveries: Chef Prin Polsuk and Chef Dave Pynt |
|---|---|
| VENUE | Madison Steak Avenue |
| DATE | Wednesday 24 September 2025 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 18,500 net per person including wine pairing |
From the smoky grills of Singapore to the soulful kitchens of Bangkok, Chef Prin Polsuk of Samrub Samrub Thai joins forces with Chef Dave Pynt of Burnt Ends for a bold and unexpected culinary exchange.
Chef Prin is a quiet force in Thai cuisine, deeply rooted in culinary history and cultural storytelling. Samrub Samrub Thai was awarded a Michelin star in 2025 and was ranked #47 on Asia’s 50 Best Restaurants in 2025.
A pioneer of modern barbecue, Chef Dave Pynt reimagines wood-fired cooking with instinct and precision. His Michelin-starred Burnt Ends, featured on both Asia’s and World’s 50 Best, turns fire and smoke into a culinary art form.
Together, these two masters ignite a one-night-only collaboration of smoke, spice, and soul where tradition meets technique – only at the 25th World Gourmet Festival.
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