Savour a week of culinary excellence from 22–28 September 2025, featuring exclusive dinners and immersive experiences led by renowned chefs from around the world. Discover unique flavours, bold stories, and event details here.
Chefs Jimmy Ophorst and Choi Ming Fai Jan join forces for a once-in-a-lifetime four-hands dinner, blending bold, sustainable Thai cuisine with refined Cantonese elegance. A rare collaboration, crafted for an unforgettable night of culinary brilliance.
Venue |
: Shintaro |
|---|---|
Date |
: Tuesday, September 23, 2025 |
Time |
: 7:00 pm - 10:00 pm |
A bold Nordic-Southern Hemisphere culinary exchange, where Chef Eric Vildgaard and Chef Vaughan Mabee craft a one-night-only tasting menu celebrating terroir, technique, and primal creativity.
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Tuesday, September 23, 2025 |
Time |
: 7:00 pm - 10:00 pm |
A fiery fusion of Thai heritage and modern barbecue, as Chef Prin Polsuk and Chef Dave Pynt unite for an unforgettable four-hands dinner celebrating bold flavours, smoke, and culinary craft.
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Wednesday, September 24, 2025 |
Time |
: 7:00 pm - 10:00 pm |
Expect a revolutionary soy-centric menu: house-tofu, fermented bean delicacies, artisanal soy milk, and deeply nuanced flavor pairings—all crafted with elegant, eco-conscious precision.
Venue |
: Shintaro |
|---|---|
Date |
: Wednesday, September 24, 2025 |
Time |
: 7:00 pm - 10:00 pm |
A rare six-hands dinner where modern German finesse meets Nordic purity — as twin chefs Sühring join forces with two-Michelin-starred Chef Eric Vildgaard for an unforgettable night of culinary artistry.
Venue |
: Biscotti |
|---|---|
Date |
: Thursday, September 25, 2025 |
Time |
: 7:00 pm - 10:00 pm |
Dave Pynt’s Burnt Ends is a Michelin-starred mastery of modern wood-fired barbecue
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Thursday, September 25, 2025 |
Time |
: 7:00 pm - 10:00 pm |
Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.
Venue |
: The Lobby Lounge |
|---|---|
Date |
: Thursday, September 25, 2025 |
Time |
: 2:00 pm - 6:00 pm |
Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.
Venue |
: The Lobby Lounge |
|---|---|
Date |
: Friday, September 26, 2025 |
Time |
: 2:00 pm - 6:00 pm |
Chef Pichaya “Pam” Soontornyanakij and Chef Grégoire Berger unite for a bold, boundary-breaking dinner where Thai-Chinese heritage meets modern French flair. A rare, high-impact collaboration of two culinary visionaries — expect fire, finesse, and unforgettable flavour.
Venue |
: Biscotti |
|---|---|
Date |
: Saturday, September 27, 2025 |
Time |
: 7:00 pm - 10:00 pm |
Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.
Venue |
: The Lobby Lounge |
|---|---|
Date |
: Saturday, September 27, 2025 |
Time |
: 2:00 pm - 6:00 pm |
Experience a debut Bangkok evening with Chef Vaughan Mabee as he crafts a boundary-pushing pop-up dinner inspired by New Zealand’s wild landscapes, storytelling, and native ingredients.
Venue |
: Madison Steak Avenue |
|---|---|
Date |
: Saturday, September 27, 2025 |
Time |
: 7:00 pm - 10:00 pm |
