Francisco Araya

Chef Francisco Araya of Araya, Singapore — the first Chilean restaurant to earn a Michelin Star in Singapore — brings his South Pacific roots and Japanese precision to Guilty Bangkok. Celebrated as one of Asia’s Top Latin Chefs and recognised by The World’s 50 Best, MICHELIN Guide, Tatler Dining, and Fine Dining Lovers, he presents an exclusive menu paired with Don Melchor, No.1 Wine of the World 2021.

Awards:

•  1 Michelin Star — MICHELIN Guide Singapore 2024
• Featured in Fine Dining Lovers’ “Top Latin Chefs Making Waves in Asia” 2024
• Global media coverage — The World’s 50 Best, MICHELIN Guide, Tatler Dining, Fine Dining Lovers

Cuisine:
Chilean South Pacific cuisine fused with Japanese precision and techniques — deeply personal dishes rooted in native ingredients, cultural memory, and storytelling through taste.

Venue: Guilty Bangkok
Date: Thursday 25 September 2025
Time: 7.00 pm – 10.00 pm
Event: Gourmet Icon: Chef Francisco Araya
Price: Gourmet Icon: THB 12,000 net per person including wine pairing