A trailblazing figure in New Zealand’s culinary renaissance, Vaughan Mabee is known for crafting edible stories of the wild. As Executive Chef of Amisfield in Queenstown, Mabee merges deep respect for terroir with theatrical presentation — from dishes hidden in river stones to references to Maori legend. He fishes, hunts, and forages his own ingredients, creating menus that feel alive with the spirit of Aotearoa. Recently named one of the most creative chefs of his generation, his Bangkok debut is nothing short of historic.
Awards:
Venue: Madison Steak Avenue
Date: Saturday 27 September 2025
Time:7:00 pm – 10:00 pm
Event: Gourmet Encounters: Chef Vaughan Mabee
Price: THB 14,000 net including wine pairing
| Chef at | Amisfield, New Zealand |
|---|---|
| Location |
New Zealand |
| EVENT | Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee |
|---|---|
| VENUE | Madison Steak Avenue |
| DATE | Tuesday 23 September 2025 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 18,500 net per person including wine pairing |
In a landmark culinary collaboration, award-winning Chef Eric Vildgaard fuses his Nordic precision with Chef Vaughan Mabee’s celebrated innovative flair. Their joint venture marries hyper-seasonal ingredients with time-honored techniques, delivering a multi-sensory dining experience that honors their internationally acclaimed awards, unparalleled artistry, and visionary approach to redefining global gastronomic traditions, earning top accolades along the way.
Menu