Vietnamese-American chef Peter Cường Franklin, trained at Le Cordon Bleu and world-renowned kitchens including Alinea, Nahm, and Caprice, is a pioneer of modern Vietnamese cuisine. Inspired by his mother’s noodle shop in Dalat, he created “Cuisine Mới” – a progressive yet tradition-rooted vision of Vietnam. As Chef-Owner of Anan Saigon, Nhau Nhau, and Pot Au Pho, he is recognized as Chef of the Year 2024 by Vietcetera and named among Tatler Asia’s Most Influential.
Awards:
Cuisine: Vietnamese gastronomy reimagined through heritage, seasonality, and global inspiration.
Venue: Shintaro
Date: Saturday 27 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Icon: Chef Peter Cường
Price: Gourmet Icon THB 12,000 net including wine pairing
| Chef at | Anan Saigon, Nhau Nhau, Pot Au Pho, Ho Chi Minh City |
|---|---|
| Location |
Vietnam |
| EVENT | Gourmet Encounter : Chef Sachin Poojary and Chef Peter Cường |
|---|---|
| VENUE | Shintaro |
| DATE | Friday 26 September 2025 |
| TIME | 7:00 pm - 10:00 pm |
| PRICE | THB 14,000 net per person including wine pairing |
From Ho Chi Minh City’s first Michelin Star, Chef Peter Cuong Franklin of Anan Saigon brings his bold “Cuisine Mới” into an extraordinary experience blending tradition with modernity and innovation.
He’s joined by Chef Sachin Poojary of INDDEE, a Michelin-starred chef. Chef Sachin’s journey, from the Taj Mahal Palace Mumbai to Morimoto New York, has shaped his refined take on Indian cuisine — rich in storytelling, flavours, and technique.
Menu