Chef Thitid “Ton” Tassanakajohn is a culinary phenomenon and the only solo chef in the world with two restaurants ranked on The World’s 50 Best Restaurants list — Le Du and Nusara, both proudly holding one Michelin star. Classically trained in New York and rooted in Thai heritage, his cooking blends bold local flavours with refined global technique. A seat at his table isn’t just a meal — it’s a moment in culinary history.
Awards:
Cuisine: Modern Thai rooted in tradition, with family recipes and royal-kitchen influences
Venue: Madison Steak Avenue
Date: Friday 26 September 2025
Time:7:00 pm – 10:00 pm
Event: Gourmet Discoveries:Chef Thitid “Ton” Tassanakajohn and Chef Vaughan Mabee
Price: Gourmet Discoveries THB 18,500 net per person including wine pairing
| Chef at | Le Du and Nusara, Bangkok |
|---|---|
| Location |
Thailand |
| EVENT | Gourmet Discoveries: Chef Thitid “Ton” Tassanakajohn and Chef Vaughan Mabee |
|---|---|
| VENUE | Madison Steak Avenue |
| DATE | Friday 26 September 2025 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 18,500 net per person including wine pairing |
Join us for a once-in-a-lifetime dinner where culinary boundaries are redefined by Chef Thitid “Ton” Tassanakajohn and Chef Vaughan Mabee — both ranked on The World’s 50 Best Restaurants list.
Chef Ton is nothing short of a culinary phenomenon — the only solo chef in the world to have two restaurants featured on The World’s 50 Best Restaurants 2025. Chef Vaughan Mabee, known for his wild and immersive interpretation of New Zealand’s native terroir, brings storytelling, artistry and technique to a new level.
Together, they’ll craft a multi-sensory tasting menu that fuses modern Thai precision with the raw, natural spirit of New Zealand — a rare collaboration of craft, culture, and creativity.
Menu