03 - 09 September 2018

Menu

Schedule

Dinner : Cocktails from 07.00 pm / Dinner at 07.30 pm
Afternoon Tea : 02.00 pm until 06.00 pm
Brunch : 11.30 am until 03.00 pm
Master Class : 10.30 am until 12.00 noon* (and / or) 12.00 noon to 1.30 pm followed by lunch with wine
Chocolate Master Class : 3.00 pm until 5.00 pm
The Bubbly Hour with Billecart-Salmon and Peroni Beer : 6.00 pm until 7.00 pm
World Gourmet Festival Asia 2018
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