03 - 09 September 2018
03 - 09 September 2018
| Dinner : | Cocktails from 07.00 pm / Dinner at 07.30 pm |
| Afternoon Tea : | 02.00 pm until 06.00 pm |
| Brunch : | 11.30 am until 03.00 pm |
| Master Class : | 10.30 am until 12.00 noon* (and / or) 12.00 noon to 1.30 pm followed by lunch with wine |
| Chocolate Master Class : | 3.00 pm until 5.00 pm |
| The Bubbly Hour with Billecart-Salmon and Peroni Beer : | 6.00 pm until 7.00 pm |
For reservations or further information,
