Alessandra del Favero & Oliver Piras

Alessandra del Favero & Oliver Piras
Alessandra del Favero & Oliver Piras
Chef at : AGA Ristorante
Location : San Vito di Cadore, Italy

Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma - The International School of Italian Cuisine. She spent time in Brusaporto, one of the temples of Italian cuisine: the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.

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Event : Dinner
Venue : Biscotti
Date : 5-6 September, 2018
time : 7 pm for Pre-Drink, 7:30 pm Dinner begins
price : THB 7,500
Price are subject to 10% service charge and 7% government tax.