GOURMET ENCOUNTER: JOSIAH CITRIN X PAUL GAMAUF X ARNAUD DUNAND

A celebration of culture and culinary exchange awaits as Chef Josiah Citrin, Chef Paul Gamauf, and Chef Arnaud Dunand join forces for an exclusive six-hands dinner. Drawing from their respective culinary traditions while embracing contemporary creativity, the chefs present a menu that reflects both individuality and collaboration. Across the evening, guests will journey through flavors inspired by California, Austria, and the French Alps, reimagined through refined techniques and a shared pursuit of excellence. The result is an immersive dining experience that highlights the power of collaboration and the universal language of great food.