Chef Paul Gamauf from the acclaimed, one-Michelin-starred EDVARD at Anantara Palais Hansen Vienna Hotel is making his big return to the World Gourmet Festival stage. Following his massive success at last year’s edition, the Viennese-born culinary force is back to champion his revolutionary, nature-driven philosophy—originally honed at the legendary vegetarian-vegan starred restaurant Tian.
He completely throws out the rulebook with menus built entirely on hand-picked regional produce, wild foraged ingredients, and house-made ferments. Get ready for another absolute masterclass in eco-luxury dining as this returning favourite brings his vibrant, sustainable flavours straight back to Bangkok
| Chef at | Restaurant EDVARD - Vianna, Austria |
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