Head Chef Paul Gamauf leads EDVARD, the Michelin-starred fine dining restaurant at Anantara Palais Hansen Vienna. Inspired by his grandmother’s cooking, he developed a passion for cuisine rooted in tradition and family memory. At EDVARD, he combines Austrian heritage with modern fine-dining techniques, creating dishes that balance history, creativity, and seasonal ingredients. His approach also emphasizes sustainability, focusing on reducing waste and using ingredients fully across both food and beverage pairings.
Award:
| Chef at | EDVARD - Anantara Palais Hansen Vienna Hotel |
|---|---|
| Location |
Austria |