The World Gourmet Festival offers a series of exciting culinary events including the coveted Gala dinner, Michelin-chef hosted dinners all week, and a stellar lineup of guest shift bartenders.
The opening of World Gourmet Festival 2026, a journey through the Worlds of Flavour where eight celebrated chefs bring their distinct stories to life through a curated showcase of global culinary artistry, uniting heritage, creativity and inspiration in one refined celebration.
A Cantal-born chef whose cuisine is rooted in seasonality and terroir, shaped by classical training under Michel Bras and expressed through refined French tradition with subtle Asian influences.
A pioneer of modern barbecue, Chef Dave Pynt presents a fire-driven dining experience defined by smoke, flame, and extraordinary flavor.
Experience a modern taste of Colombia as Chef Álvaro Clavijo brings his acclaimed ingredient-led approach to the table, inspired by the country’s extraordinary diversity.
Celebrates contemporary pastry artistry inspired by the worlds of fashion and design, where colour, form and seasonal ingredients are transformed into elegant and visually captivating creations.
Three acclaimed chefs unite to celebrate the rich diversity of contemporary gastronomy. Chef Dave Pynt's mastery of fire-driven cooking meets Chef Dylan Jones' refined culinary artistry and Chef Bo Songvisava's passionate advocacy for Thai ingredients and sustainability.
Chef Josiah Citrin and Chef Tamaki Kobayashi unite in a celebration of French culinary excellence, showcasing refined techniques, seasonal ingredients, and a contemporary expression of timeless gastronomy.
Three culinary masters bring together their distinctive culinary voices, as Chef Josiah Citrin, Chef Paul Gamauf, and Chef Arnaud Dunand unite refined French gastronomy with contemporary European creativity in an exceptional celebration of modern fine dining.
A cross-cultural culinary dialogue between Europe and Asia celebrating shared creativity and innovation. A contemporary expression of evolving global gastronomic traditions.