Gourmet Icon: Chef Dave Pynt

An extraordinary evening of fire-driven cuisine awaits as Chef Dave Pynt, the acclaimed chef-owner of Singapore’s Michelin-starred Burnt Ends, brings his signature culinary artistry to the World Gourmet Festival. Known for pushing the boundaries of modern Australian barbecue, Chef Dave transforms exceptional ingredients through the primal elements of smoke and flame, creating dishes that are bold, refined, and full of character. Showcasing the creativity and craftsmanship that have made Burnt Ends a global dining destination, this exclusive experience offers a rare opportunity to savour the distinctive flavours and innovative techniques of one of the world’s most celebrated chefs.