Dave Pynt

Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.

In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world. Chef Warat “Bic” Areerom brings a modern perspective grounded in classical technique, while Chef “Noom” Chantrawan continues to champion the depth and heritage of Thai cuisine.

Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced and a constant desire to explore new possibilities.

Together, these ten chefs create a dialogue between horizons and heritage, bringing diverse stories, cultures and flavours together in celebration of the universal language that connects them all: passion.

An extraordinary evening of fire-driven cuisine awaits as Chef Dave Pynt, the acclaimed chef-owner of Singapore’s Michelin-starred Burnt Ends, brings his signature culinary artistry to the World Gourmet Festival. Known for pushing the boundaries of modern Australian barbecue, Chef Dave transforms exceptional ingredients through the primal elements of smoke and flame, creating dishes that are bold, refined, and full of character. Showcasing the creativity and craftsmanship that have made Burnt Ends a global dining destination, this exclusive experience offers a rare opportunity to savour the distinctive flavours and innovative techniques of one of the world’s most celebrated chefs.

Experience a remarkable culinary exchange as Chef Dave Pynt of Singapore’s Michelin-starred Burnt Ends joins forces with Chef Duangporn “Bo” Songvisava and Chef Dylan Jones, founders of Bangkok’s acclaimed Bo.Lan.

Bringing together the bold artistry of wood-fired cooking and the timeless flavours of Thai heritage, this exclusive collaboration celebrates their shared passion for exceptional ingredients, thoughtful techniques, and meaningful culinary storytelling. Guests will embark on a unique dining journey where smoke, fire, and tradition meet through a menu crafted by three of Asia’s most celebrated culinary voices.