Arnaud Dunand

Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.

In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world. Chef Warat “Bic” Areerom brings a modern perspective grounded in classical technique, while Chef “Noom” Chantrawan continues to champion the depth and heritage of Thai cuisine.

Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced and a constant desire to explore new possibilities.

Together, these ten chefs create a dialogue between horizons and heritage, bringing diverse stories, cultures and flavours together in celebration of the universal language that connects them all: passion.

A celebration of culture and culinary exchange awaits as Chef Josiah Citrin, Chef Paul Gamauf, and Chef Arnaud Dunand join forces for an exclusive six-hands dinner. Drawing from their respective culinary traditions while embracing contemporary creativity, the chefs present a menu that reflects both individuality and collaboration. Across the evening, guests will journey through flavors inspired by California, Austria, and the French Alps, reimagined through refined techniques and a shared pursuit of excellence. The result is an immersive dining experience that highlights the power of collaboration and the universal language of great food.