Chef Josiah Citrin is an American chef and restaurateur in Los Angeles, known for his Michelin-starred restaurants Citrin and Mélisse in Santa Monica. With decades of experience, he combines classic French techniques with modern Californian influences focused on seasonal produce. Mélisse is a two-Michelin-star fine dining restaurant, while Citrin offers a more casual experience with dishes inspired by Mélisse’s cuisine.
Awards:
| Chef at | Mélisse & Citrin - California |
|---|---|
| Location |
USA |