Josiah Citrin

Chef Josiah Citrin and Chef Tamaki Kobayashi unite for an exceptional culinary collaboration that brings together two remarkable perspectives shaped by French culinary heritage and global experience. Guided by a shared passion for seasonality, balance, and expressive flavours, both chefs present a menu that reflects their individual journeys while celebrating the harmony between tradition and innovation. Through a thoughtful exchange of techniques, inspirations, and culinary philosophies, this exclusive dining experience showcases the artistry of two chefs whose creations are rooted in precision, creativity, and a deep respect for exceptional ingredients.

A celebration of culture and culinary exchange awaits as Chef Josiah Citrin, Chef Paul Gamauf, and Chef Arnaud Dunand join forces for an exclusive six-hands dinner. Drawing from their respective culinary traditions while embracing contemporary creativity, the chefs present a menu that reflects both individuality and collaboration. Across the evening, guests will journey through flavors inspired by California, Austria, and the French Alps, reimagined through refined techniques and a shared pursuit of excellence. The result is an immersive dining experience that highlights the power of collaboration and the universal language of great food.

Every festival builds toward a moment worth remembering. The 26th World Gourmet Festival reaches its closing celebration, where ten of the world’s most celebrated chefs come together for a memorable gathering.

This is the crescendo of Worlds of Flavours, the moment every journey, every story, every distant world converges in one place. Heritage meets heritage. Fire meets finesse. Continents that have never shared a kitchen now share a table, and for one unforgettable afternoon, the world becomes whole.

Ten chefs. One celebration. One unforgettable symphony of flavours.