Gourmet Discoveries Chef Thitid “Ton” Tassanakajohn and Chef Vaughan Mabee

Join us for a once-in-a-lifetime dinner where culinary boundaries are redefined by Chef Thitid “Ton” Tassanakajohn and Chef Vaughan Mabee — both ranked on The World’s 50 Best Restaurants list.
Chef Ton is nothing short of a culinary phenomenon — the only solo chef in the world to have two restaurants featured on The World’s 50 Best Restaurants 2025. Chef Vaughan Mabee, known for his wild and immersive interpretation of New Zealand’s native terroir, brings storytelling, artistry and technique to a new level.
Together, they’ll craft a multi-sensory tasting menu that fuses modern Thai precision with the raw, natural spirit of New Zealand — a rare collaboration of craft, culture, and creativity.