The World Gourmet Festival offers a series of exciting culinary events including the coveted Gala dinner, Michelin-chef hosted dinners all week, and a stellar lineup of guest shift bartenders.
the first day of the 25th World Gourmet Festival, where global culinary icons meet Thailand’s rising stars.
A bold Nordic-Southern Hemisphere culinary exchange, where Chef Eric Vildgaard and Chef Vaughan Mabee craft a one-night-only tasting menu celebrating terroir, technique, and primal creativity.
Chefs Jimmy Ophorst and Choi Ming Fai Jan join forces for a once-in-a-lifetime four-hands dinner, blending bold, sustainable Thai cuisine with refined Cantonese elegance. A rare collaboration, crafted for an unforgettable night of culinary brilliance.
Chef DK’s regenerative neo‑Indian cuisine meets Chef Paco’s avant‑garde Mexican flair—one night of bold, soulful innovation.
A fiery fusion of Thai heritage and modern barbecue, as Chef Prin Polsuk and Chef Dave Pynt unite for an unforgettable four-hands dinner celebrating bold flavours, smoke, and culinary craft.
A rare six-hands dinner where modern German finesse meets Nordic purity — as twin chefs Sühring join forces with two-Michelin-starred Chef Eric Vildgaard for an unforgettable night of culinary artistry.
Chef Ton and Chef Vaughan Mabee unite for one unforgettable night of bold Thai roots and wild New Zealand terroir.
When Chef Tam of Baan Tepa meets Chef Santiago of MAZ Tokyo, expect more than just dinner. Two culinary worlds, one unforgettable night—only at the 25th World Gourmet Festival. Where flavours, stories, and passion come together on a single plate.
When Vietnam Meets India.
Chef Pichaya “Pam” Soontornyanakij and Chef Grégoire Berger unite for a bold, boundary-breaking dinner where Thai-Chinese heritage meets modern French flair. A rare, high-impact collaboration of two culinary visionaries — expect fire, finesse, and unforgettable flavour.
