Gourmet Signature: Exclusive 3-Michelin-stars Dinner – Chef Julien Royer

From the rolling landscapes of Cantal, France, to the heart of Singapore, Chef Julien Royer’s culinary journey has been guided by a deep connection to nature, heritage, and the people behind every ingredient. Raised in a fourth-generation farming family, he developed an appreciation for seasonality, craftsmanship and respect for the land, values that continue to shape his cuisine at three Michelin-starred Odette. As the only three Michelin-starred chef featured at this year’s World Gourmet Festival, Chef Julien brings an exceptional level of artistry and refinement, showcasing a culinary philosophy rooted in authenticity, emotion, and storytelling.

Through his modern interpretation of French gastronomy, Chef Julien seamlessly blends the memories of his French roots with the vibrant influences of Asia, creating dishes that are precise in technique yet rich in meaning. Join us for a remarkable dining experience as Chef Julien shares his celebrated approach to flavour, heritage and heartfelt hospitality.