From the rustic landscapes of Cantal, France, we are delighted to welcome Chef Julien Royer to Bangkok as the very first icon announced for our 2026 lineup.
As the Chef-Owner of the legendary three-Michelin-starred Odette in Singapore, he is a global benchmark for modern French elegance. Currently ranked No. 25 on The World’s 50 Best Restaurants 2025 and No. 19 on Asia’s 50 Best Restaurants 2026 list, his “Essential Cuisine” is a poetic tribute to seasonal purity and artisanal produce.
We are honored to have this three-star visionary lead our announcements this year, bringing his extraordinary artistry to the Anantara Siam stage for a landmark celebration of flavour.
| Chef at | Odette - Singapore |
|---|