With over 18 years of experience, Chef Sachin Poojary began his culinary journey at Mumbai’s iconic Taj Mahal Palace before training with Morimoto in New York. Rising to Chef de Cuisine at Wasabi by Morimoto, listed in Asia’s 50 Best Restaurants (2013–2018), he now brings his expertise to Bangkok. Awarded a Michelin Star in 2024, Sachin presents narrative-driven tasting menus reimagining ancestral Indian recipes with bold, modern creativity.
Awards:
Cuisine: Indian cuisine
Venue: Shintaro
Date: Friday 26 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Encounter : Chef Sachin Poojary and Chef Peter Cường
Price: Gourmet Encounter THB 14,000 net including wine pairing
| Chef at | INDDEE, Bangkok |
|---|---|
| Location |
Thailand |
| EVENT | Gourmet Encounter : Chef Sachin Poojary and Chef Peter Cường |
|---|---|
| VENUE | Shintaro |
| DATE | Friday 26 September 2025 |
| TIME | 7:00 pm - 10:00 pm |
| PRICE | THB 14,000 net per person including wine pairing |
From Ho Chi Minh City’s first Michelin Star, Chef Peter Cuong Franklin of Anan Saigon brings his bold “Cuisine Mới” into an extraordinary experience blending tradition with modernity and innovation.
He’s joined by Chef Sachin Poojary of INDDEE, a Michelin-starred chef. Chef Sachin’s journey, from the Taj Mahal Palace Mumbai to Morimoto New York, has shaped his refined take on Indian cuisine — rich in storytelling, flavours, and technique.
Menu