One of Europe’s most celebrated culinary figures, Eric Vildgaard is a phenomenon. The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is deeply emotional, technically flawless, and intensely personal. His restaurant is widely considered one of the most romantic and refined dining destinations on the planet, earning global acclaim and a place on The World’s 50 Best Restaurants list. Every dish tells a story — of resilience, transformation, and the power of love — shared with his partner Tina, who co-runs the restaurant. This is gastronomy at its most human: generous, precise, and transcendent.
Awards:
Cuisine: Nordic
Venue: Madison Steak Avenue
Date: Tuesday 23 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee
Price: THB 18,500 net including wine pairing
| Chef at | Jordnær, Denmark |
|---|---|
| Location |
Denmark |
| EVENT | Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee |
|---|---|
| VENUE | Madison Steak Avenue |
| DATE | Tuesday 23 September 2025 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 18,500 net per person including wine pairing |
In a landmark culinary collaboration, award-winning Chef Eric Vildgaard fuses his Nordic precision with Chef Vaughan Mabee’s celebrated innovative flair. Their joint venture marries hyper-seasonal ingredients with time-honored techniques, delivering a multi-sensory dining experience that honors their internationally acclaimed awards, unparalleled artistry, and visionary approach to redefining global gastronomic traditions, earning top accolades along the way.
Menu