Japanese chef at the Botanique restaurant in Paris. Naturalist and inspired by the finest French cuisine, Sugio Yamaguchi’s style expresses the spirit of the Lyon region whose great chefs have seen him build his culinary identity. He states that “Appearance cooking can only satisfy the eyes but not the heart.”
| Event : | Dinner |
| Venue : | SHINTARO |
| Date : | Thursday 8th, Friday 9th and Saturday 10th September 2022 |
| time : | 7.00 pm – 10.00 pm |
| price : | THB 6,500++ per person |