Jason Tan

Jason Tan
Jason Tan
Chef at :
Location : Singapore

Co-owner of the beautiful E J H Corner House in Singapore, Chef Jason Tan’s rise to the top has been nothing short of meteoric. His career began at the famed Les Amis restaurant in Singapore and he spent time at 3 Michelin-starred Robuchon a Galera (later called Robuchon au dome) in Hotel Lisboa, Macau.  Jason honed his skills further and became Executive Chef at “Sky on 57” in Marina Bay Sands when he was just thirty years old. In 2008, Chef Tan became the Bocuse d’Or Champion in Singapore and subsequently won bronze at the Bocuse d’Or Asian Selection. He represented Asia at the Bocuse d’Or world cuisine competition in Lyon, France.

He is passionate about sustainable ingredients, and has developed a contemporary cuisine called Gastro-Botanica that demonstrates his impressive array of quality vegetables, seafood and meat. Jason travels regularly to explore new culinary cultures that he can bring to the table at E J H Corner House, which garnered the accolade of a Michelin star and is ranked number 17 in Asia’s 50 Best Restaurants.

Event : Dinner
Venue : Madison
Date : 6-7 SEPTEMBER, 2017
time : 07.30 pm
price : 7,100++
Prices are per person in Thai Baht and are subject to 10% service charge and 7% VAT

For reservations or further information,

please call: +66 2 126 8866 - ext 1517 - 1519
or e-mail: [email protected]