Hiroaki Ishizuka

Hiroaki Ishizuka
Hiroaki Ishizuka
Chef at :
Location : Akasaka, Japan

Born in 1973, in Japan’s Niigata prefecture—on the northwest coast of Japan’s Honshu Island—Hiroaki Ishizuka left his hometown and travelled south to Tokyo at the tender age of 18, finding work initially at Zakuro restaurant. After a 10 year stint there, building up his considerable culinary skills, he went on to work at the one Michelin-starred Sakuragawa restaurant, and later the two Michelin-starred Waketokuyama restaurant. In 2008 he became an executive chef at Kien, in the Akasaka district, which received one Michelin star in 2010. Since then this restaurant has been awarded a Michelin star an incredible seven times. The term kien translates roughly as “returning swallow”, reflecting the owner-chef’s wish that customers will make return visits to his acclaimed eatery.

Event : Dinner
Venue : Shintaro
Date : 6-7 SEPTEMBER, 2017
time : 07.30 pm
price : 7,100++
Prices are per person in Thai Baht and are subject to 10% service charge and 7% VAT

For reservations or further information,

please call: +66 2 126 8866 - ext 1517 - 1519
or e-mail: [email protected]