Born in the Loire Valley in France, Chef Guillaume Galliot has travelled the world perfecting his skills for gourmet gastronomy. Beginning under the tutelage of twin brothers Jacques and Laurent Pourcel in the three Michelin-starred Jardin des Sens, Galliot undertook roles in New York, Saint Barthelemy, Singapore and Beijing. He became the youngest sous chef ever, at only 23 years old, in the iconic Raffles Hotel in Singapore. In Macau, he brought truly modern French dining to life at the Tasting Room, achieving a Michelin star within the first year of opening. He maintained the one star rating for four years before gaining two Michelin stars for the restaurant in 2016 and 2017. Chef Guillaume Galliot now heads the team at the two Michelin-starred Caprice, a renowned restaurant of the Four Seasons Hong Kong. He joined the restaurant in April 2017, bringing his vision of globally influenced French cuisine to one of the most-sought after venues in Asia.
|Date :||4-5 SEPTEMBER, 2017|
|time :||07.30 pm|