Schedule

Savour a week of culinary excellence from 22–28 September 2025, featuring exclusive dinners and immersive experiences led by renowned chefs from around the world. Discover unique flavours, bold stories, and event details here.

September 23, 2025

Tuesday

September 25, 2025

Thursday

September 26, 2025

Friday

September 27, 2025

Saturday
Paco Méndez

Experience Chef Paco Méndez’s extraordinary fusion of Mexican heritage at the World Gourmet Festival.

Venue

: Guilty Bangkok

Date

: Tuesday, September 23, 2025

Chef Eric Vildgaard and Chef Vaughan Mabee

A bold Nordic-Southern Hemisphere culinary exchange, where Chef Eric Vildgaard and Chef Vaughan Mabee craft a one-night-only tasting menu celebrating terroir, technique, and primal creativity.

Venue

: MADISON STEAK AVENUE

Date

: Tuesday, September 23, 2025

Time

: 7.00 pm - 10.00 pm

Dave Pynt

Dave Pynt’s Burnt Ends is a Michelin-starred mastery of modern wood-fired barbecue

Venue

: Madison Steak Avenue

Date

: Thursday, September 25, 2025

Janice Wong

Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.

Venue

: Grand Lobby

Date

: Thursday, September 25, 2025

Janice Wong

Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.

Venue

: Grand Lobby

Date

: Friday, September 26, 2025

Santiago Fernandez

Santiago Fernandez, MAZ Tokyo offers a two Michelin-star Peruvian-Japanese tasting journey through land and sea.

Venue

: Guilty Bangkok

Date

: Saturday, September 27, 2025

Janice Wong

Join Asia’s dessert visionary Chef Janice Wong for an extraordinary afternoon tea blending art, innovation, and edible imagination—where every bite is a masterpiece of flavour and form.

Venue

: Grand Lobby

Date

: Saturday, September 27, 2025

Vaughan Mabee

Experience a debut Bangkok evening with Chef Vaughan Mabee as he crafts a boundary-pushing pop-up dinner inspired by New Zealand’s wild landscapes, storytelling, and native ingredients.

Venue

: Madison Steak Avenue

Date

: Saturday, September 27, 2025