Chef Zee Zheng Yunze from Shanghai’s cutting-edge fabula is officially hitting the World Gourmet Festival 2026 stage. A CIA Honors grad and S.Pellegrino Young Chef powerhouse, he sharpened his knives at New York’s legendary three-star Le Bernardin before serving as Sous Chef at Shanghai’s exclusive three-star Taian Table.
At fabula, he throws out the rulebook by fusing the fresh, coastal flavors of the East China Sea and Cantonese traditions with sharp European techniques.
Get ready for an absolute masterclass in cross-cultural flavors right on our stage.
| Chef at | fabula - Shanghai, China |
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