Chef Tamaki Kobayashi’s culinary journey spans Japan, France and Switzerland, shaped by her early training at Tsuji Culinary Institute and her years alongside Anne Sophie Pic at Maison Pic in Valence. After gaining experience at Joël Robuchon in Tokyo and contributing to the opening of Pic au Beau Rivage Palace in Lausanne, she returned to Maison Pic in 2020, continuing to develop her understanding of French cuisine through balance, aroma and creativity. Today, as Chef at Anne Sophie Pic at Le Normandie, she brings her extensive experience and deep connection to Anne Sophie Pic’s culinary philosophy to Bangkok, presenting a dining experience that celebrates harmony, artistry and expression.
Award:
| Chef at | Anne-Sophie Pic at Le Normandie, Mandarin Oriental, Bangkok |
|---|---|
| Location |
Thailand |
| EVENT | Gourmet Icon: Chef Josiah Citrin X Chef Tamaki Kobayashi |
|---|---|
| VENUE | Biscotti |
| DATE | Friday 2 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 15,200 net per person |
Chef Josiah Citrin and Chef Tamaki Kobayashi unite for an exceptional culinary collaboration that brings together two remarkable perspectives shaped by French culinary heritage and global experience. Guided by a shared passion for seasonality, balance, and expressive flavours, both chefs present a menu that reflects their individual journeys while celebrating the harmony between tradition and innovation. Through a thoughtful exchange of techniques, inspirations, and culinary philosophies, this exclusive dining experience showcases the artistry of two chefs whose creations are rooted in precision, creativity, and a deep respect for exceptional ingredients.
Menu