Born and raised in Dubai to a French mother and Syrian father, Chef Solemann Haddad grew up at the crossroads of cultures, where family meals and everyday life were shaped by flavours from around the world. To him, there was never a single cuisine, only the vibrant mix he came to know as “Dubai cuisine”. Those early experiences continue to guide his cooking at Moonrise, where Middle Eastern, Japanese and French influences come together in a style that is deeply personal, full of character and a true reflection of the city he proudly calls home.
Awards:
| Chef at | Moonrise - Dubai |
|---|---|
| Location |
The United Arab Emirates |
| EVENT | A SYMPHONY OF FLAVOURS: THE WORLD GOURMET BRUNCH PARTY |
|---|---|
| VENUE | Parichart Court |
| DATE | Sunday 4 October 2026 |
| TIME | 12.00 pm - 3.30 pm |
| PRICE | THB 7,500 net per person |
Every festival builds toward a moment worth remembering. The 26th World Gourmet Festival reaches its closing celebration, where ten of the world’s most celebrated chefs come together for a memorable gathering.
This is the crescendo of Worlds of Flavours, the moment every journey, every story, every distant world converges in one place. Heritage meets heritage. Fire meets finesse. Continents that have never shared a kitchen now share a table, and for one unforgettable afternoon, the world becomes whole.
Ten chefs. One celebration. One unforgettable symphony of flavours.
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