Vietnamese-American chef Peter Cường Franklin, trained at Le Cordon Bleu and world-renowned kitchens including Alinea, Nahm, and Caprice, is a pioneer of modern Vietnamese cuisine. Inspired by his mother’s noodle shop in Dalat, he created “Cuisine Mới” – a progressive yet tradition-rooted vision of Vietnam. As Chef-Owner of Anan Saigon, Nhau Nhau, and Pot Au Pho, he is recognized as Chef of the Year 2024 by Vietcetera and named among Tatler Asia’s Most Influential.
Awards:
Cuisine: Vietnamese gastronomy reimagined through heritage, seasonality, and global inspiration.
Venue: Shintaro
Date: Saturday 27 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Icon: Chef Peter Cường
Price: Gourmet Icon THB 12,000 net including wine pairing
| Chef at | Anan Saigon, Nhau Nhau, Pot Au Pho, Ho Chi Minh City |
|---|---|
| Location |
Vietnam |
