Head Chef Paul Gamauf leads EDVARD, the Michelin-starred fine dining restaurant at Anantara Palais Hansen Vienna. A Vienna native, Gamauf’s philosophy emphasizes sustainability, seasonality, and respect for nature. With experience at Michelin-starred Tian and Silvio Nickol, he showcases modern cuisine rooted in foraging, pickling, and preservation. At EDVARD, his inventive tasting menus balance tradition and innovation, creating refined dining experiences where sustainability and flavor harmoniously meet.
Awards:
Cuisine: Modern sustainable fine dining rooted in Austrian seasonality, foraging, and preservation.
Venue: Grand Ballroom
Date: Monday 22 September 2025
Time: 6.00 pm – 10.00 pm
Event: Roots & Revolutions: A Culinary Journey Through Time Opening Party
Price: THB 6,500 net
| Chef at | EDVARD, Anantara Palais Hansen Vienna Hotel |
|---|---|
| Location |
Austria |
| EVENT | Roots & Revolutions: A Culinary Journey Through Time |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Monday 22 September 2025 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 6,500 net per person |
From the bold Nordic flavours of Eric Vildgaard, to the refined Cantonese artistry of Choi Ming Fai Jan, the smoky, fire-kissed creations of Dave Pynt, and the vibrant Italian flair of Paul Gamauff — each course tells a story of heritage and innovation.
Joining them, Thailand’s own Arttasit “Big” Pattanasatienkul and Nattaphon “Oat” Othanawatthakij bring their award-winning vision to the table, celebrating local ingredients through contemporary lenses. Adding to the line-up, Jimmy Ophorst of PRU, Phuket, infuses the evening with his Michelin-starred creativity.
Seven chefs. Seven visions. One extraordinary night. World Gourmet Festival 2025 Opening Ceremony — where stories, passion, and flavours collide.
