Chef Paco Méndez isn’t just cooking Mexican food — he’s redefining it. Trained under Ferran Adrià, he blends bold Latin flavours with Michelin-starred precision, turning tacos into fine art and moles into modern masterpieces. At his acclaimed Barcelona restaurant Come, nostalgia meets innovation in every dish. This 25th World Gourmet Festival, experience the mastery of a true trailblazer in contemporary Mexican cuisine.
Awards:
Cuisine: Mexican Haute Cuisine
Venue: Guilty Bangkok
Date: Tuesday 23 September 2025
Event: Gourmet Icon: Chef Paco Mendez
Price: Gourmet Icon THB 12,000 net including wine pairing
| Chef at | COME, Barcelona |
|---|---|
| Location |
Spain |
