Janice Wong

Janice Wong is a Singaporean pastry chef, artist, and entrepreneur renowned for her edible art and innovative desserts. Founder of the acclaimed 2am:dessertbar, she has received multiple accolades, including Asia’s Best Pastry Chef by the World’s 50 Best Restaurants in 2013 and 2014. Her ventures, such as Janice Wong Singapore and Pure Imagination, showcase her commitment to pushing culinary boundaries and sustainability in chocolate production.

Awards:

  • Pastry Innovation Award: La Liste 2024
  • Asia’s Best Pastry Chef:

The World’s 50 Best Restaurants List 2013 and 2014

  • Pastry Chef of the Year:

World Gourmet Summit Awards 2011,2013 and 2015

  • Cuisine: Innovative edible art and desserts

Venue: Grand Lobby
Date: Thursday 25 – Saturday 27 September 2025
Event: Iconic Afternoon Tea: Chef Janice Wong
Price: THB 1,800 net

Janice Wong
Chef at Singapore/Australia
Location
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Singapore