Grégoire Berger

Grégoire Berger is the visionary executive chef behind Dubai’s iconic Ossiano, the underwater fine-dining destination in Dubai. Born in Versailles and raised in Brittany, his culinary roots combine rigorous French training with inventive modern flair. Since 2014 he has elevated Ossiano with sustainable, ocean-inspired tasting menus, earning a Michelin star and numerous international accolades. Passionate yet precise, Berger’s cuisine is artistry in motion—every dish a deep-sea storytelling experience.

Awards:

• 1 Michelin Star — MICHELIN Guide Dubai 2022–2024
• #4 — Middle East & North Africa’s 50 Best Restaurants 2023
• #87 — The World’s 50 Best Restaurants 2023
• Chef of the Year — GQ Middle East 2021
• Artistic Presentation — The Best Chef Awards

Cuisine: Progressive French fine dining with global, oceanic influences

Venue: Biscotti
Date: Friday 26 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Encounter: Chef Grégoire Berger
Price: Gourmet Encounter THB 14,000 net including wine pairing