Chef Giacomo Primante is an Italian chef whose approach is defined by sensitivity and a deep respect for ingredients and process. Trained across France, Spain, and the United States, he brings together classical technique and contemporary creativity, leading the kitchen at Etcha in Bangkok. His cooking focuses on balance, clarity, and restraint, guided by seasonality and the natural character of Thai ingredients. Without a fixed manifesto, his cuisine evolves through constant refinement, shaped by curiosity, collaboration, and a quiet pursuit of depth rather than complexity.
Award:
| Chef at | Etcha |
|---|---|
| Location |
Thailand |
| EVENT | Horizons & Heritage: A Celebration of World Flavours |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Tuesday 29 September 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 5,500 net per person |
Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.
In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world. Chef Warat “Bic” Areerom brings a modern perspective grounded in classical technique, while Chef “Noom” Chantrawan continues to champion the depth and heritage of Thai cuisine.
Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced and a constant desire to explore new possibilities.
Together, these ten chefs create a dialogue between horizons and heritage, bringing diverse stories, cultures and flavours together in celebration of the universal language that connects them all: passion.
| EVENT | Gourmet Encounter: Chef Giacomo Primante X Chef Zee Yunze Zheng X Vuong Thanh Vo |
|---|---|
| VENUE | Spice Market |
| DATE | Saturday 3 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 19,200 net per person |
Three chefs. Three coastlines. One extraordinary evening.
For one night only, Chef Giacomo Primante of Etcha, Chef Zee Yunze Zheng of fabula and Chef Thanh Vuong Vo of CoCo Dining come together for a six-hands dining experience that celebrates the connection between land, sea, and culture. Drawing inspiration from Thailand, China, and Vietnam, each chef brings a distinct perspective shaped by their heritage, training, and culinary journeys. Through a collaborative menu, seasonal ingredients, coastal traditions, and contemporary techniques converge in a dialogue of flavors that crosses borders while honoring the stories behind them. This exclusive event offers a rare opportunity to experience three unique culinary voices united by a shared passion for craftsmanship, discovery, and the evolution of Asian gastronomy.
Menu