Chef Georgiana Viou is a Beninese-born chef known for her bold, multicultural cuisine that connects Africa and the Mediterranean. Originally trained as a conference interpreter, she switched to cooking in her 30s and built her career in France’s fine dining scene. She earned her first Michelin star in 2023 for her restaurant Rouge in Nîmes, becoming a pioneering figure in modern gastronomy. Her cooking reflects her heritage and travels, and she is also active in mentoring young chefs and developing culinary education projects between France and Benin.
Awards:
| Chef at | L'Ami - Cotonou |
|---|---|
| Location |
Benin |