Chef Ferran Tadeo is the Executive Chef of CENTO, bringing a contemporary and ingredient-focused approach to modern European cuisine. With an international culinary background, including experience at El Bulli, he has developed a style that balances technical precision with expressive creativity.
His philosophy centres on refined simplicity, allowing high-quality ingredients to speak for themselves. Through careful technique and thoughtful composition, Chef Ferran creates dishes that highlight authentic flavours, depth, and balance, reflecting a strong commitment to culinary integrity.
| Chef at | Cento |
|---|---|
| Location |
Thailand |
| EVENT | A SYMPHONY OF FLAVOURS: THE WORLD GOURMET BRUNCH PARTY |
|---|---|
| VENUE | Parichart Court |
| DATE | Sunday 4 October 2026 |
| TIME | 12.00 pm - 3.30 pm |
| PRICE | THB 7,500 net per person |
Every festival builds toward a moment worth remembering. The 26th World Gourmet Festival reaches its closing celebration, where ten of the world’s most celebrated chefs come together for a memorable gathering.
This is the crescendo of Worlds of Flavours, the moment every journey, every story, every distant world converges in one place. Heritage meets heritage. Fire meets finesse. Continents that have never shared a kitchen now share a table, and for one unforgettable afternoon, the world becomes whole.
Ten chefs. One celebration. One unforgettable symphony of flavours.
Menu