Leading the future of sustainable gastronomy, Chef Deepanker Khosla joins the World Gourmet Festival 2026 with his innovative vision of Neo-Indian cuisine.
Chef Deepanker Khosla is the visionary chef behind HAŌMA in Bangkok, the world’s first Michelin-starred Indian restaurant to also earn a Michelin Green Star. Renowned for his regenerative farm-to-table philosophy, he combines authentic Indian flavours with contemporary techniques while championing sustainability. His pioneering approach has earned international recognition, establishing HAŌMA as one of the world’s leading destinations for responsible fine dining.
Awards:
Cuisine: Neo-Indian cuisine emphasizing sustainability and zero-waste ethos
| Chef at | Haōma, Bangkok |
|---|---|
| Location |
Thailand |