Deepanker “DK” Khosla leads Haōma, Bangkok’s pioneering neo‑Indian, zero‑waste restaurant. In the 2025 Michelin Guide, Haōma holds both a Michelin Star and a Michelin Green Star (for sustainability). DK integrates urban and regenerative farming, rainwater harvesting, and in-house composting into his tasting menus, fusing soulful Indian heritage with planet-positive practice. Dining here is more than a meal—it’s regenerative storytelling.
Awards:
Cuisine: Neo-Indian cuisine emphasizing sustainability and zero-waste ethos
Venue: Guilty Bangkok
Date: Wednesday 24 September 2025
Event: Gourmet Encounters:Chef Deepanker “DK” Khosla and Chef Paco Méndez
Price: Gourmet Encounters THB 14,000 net per person including wine pairing
| Chef at | Haōma, Bangkok |
|---|---|
| Location |
Thailand |
| EVENT | Gourmet Encounter: Chef Deepanker “DK” Khosla and Chef Paco Méndez |
|---|---|
| VENUE | GUILTY BANGKOK |
| DATE | Wednesday 24 September 2025 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 14,000 net per person including wine pairing |
This is what the World Gourmet Festival is all about — fusing global culinary icons with Bangkok’s brightest talents to create once-in-a-lifetime dining experiences.
In this explosive Gourmet Encounter, Chef Deepanker “DK” Khosla and Chef Paco Méndez come together for a night of fearless creativity and cross-cultural flavour.
Chef DK, the trailblazer behind Bangkok’s Haoma, brings his Michelin Star- and Green Star-winning neo-Indian cuisine rooted in sustainability. Chef Paco, of Mexico City’s acclaimed COME, redefines modern Mexican with bold technique and a Mediterranean soul.
Together, they’ll present a daring, deeply personal menu blending Indian, Mexican, and Mediterranean influences — where spice meets precision, and every dish tells a global story.
