Dave Pynt is a global barbecue visionary and the fire-forged force behind Singapore’s Michelin-starred Burnt Ends — a cult dining destination ranked among Asia’s Best Restaurants. Pynt has redefined modern Australian barbecue with unapologetically bold flavours, obsessive ingredient sourcing, and primal wood-fired precision. Revered for his maverick style and explosive creativity, Pynt turns smoke and flame into pure culinary theatre.
Awards:
- #93- The World’s 50 Best Restaurants 2025
- #38- Asia’s 50 Best Restaurants 2025
- 1 Michelin star- Michelin Guide 2024
- 2 Knives – The Best Chef Awards 2024
Cuisine: Modern Australian barbecue

Venue: Madison Steak Avenue
Date: Thursday 25 September 2025
Event: Gourmet Encounter: Chef Dave Pynt
Price: Gourmet Encounter THB 14,000 net including wine pairing