Dave Pynt is a global barbecue visionary and the fire-forged force behind Singapore’s Michelin-starred Burnt Ends — a cult dining destination ranked among Asia’s Best Restaurants. Pynt has redefined modern Australian barbecue with unapologetically bold flavours, obsessive ingredient sourcing, and primal wood-fired precision. Revered for his maverick style and explosive creativity, Pynt turns smoke and flame into pure culinary theatre.
Awards:
Cuisine: Modern Australian barbecue
Venue: Madison Steak Avenue
Date: Thursday 25 September 2025
Time:7:00 pm – 10:00 pm
Event: Gourmet Encounter: Chef Dave Pynt
Price: Gourmet Encounter THB 14,000 net including wine pairing
| Chef at | Burnt Ends, Singapore |
|---|---|
| Location |
Singapore |
| EVENT | Gourmet Discoveries: Chef Prin Polsuk and Chef Dave Pynt |
|---|---|
| VENUE | Madison Steak Avenue |
| DATE | Wednesday 24 September 2025 |
| TIME | 7.00 pm - 10.00 pm |
| PRICE | THB 18,500 net per person including wine pairing |
From the smoky grills of Singapore to the soulful kitchens of Bangkok, Chef Prin Polsuk of Samrub Samrub Thai joins forces with Chef Dave Pynt of Burnt Ends for a bold and unexpected culinary exchange.
Chef Prin is a quiet force in Thai cuisine, deeply rooted in culinary history and cultural storytelling. Samrub Samrub Thai was awarded a Michelin star in 2025 and was ranked #47 on Asia’s 50 Best Restaurants in 2025.
A pioneer of modern barbecue, Chef Dave Pynt reimagines wood-fired cooking with instinct and precision. His Michelin-starred Burnt Ends, featured on both Asia’s and World’s 50 Best, turns fire and smoke into a culinary art form.
Together, these two masters ignite a one-night-only collaboration of smoke, spice, and soul where tradition meets technique – only at the 25th World Gourmet Festival.
