Chef Clément Niel is an internationally recognised French pastry chef and chocolatier, renowned for his refined chocolate creations and contemporary pâtisserie. As the founder of Clément Niel Chocolatier in Bangkok, he combines classical French techniques with carefully selected local ingredients to create handcrafted confections of exceptional precision and elegance. His thoughtful approach to flavour, texture, and artistry has established him as one of the city’s leading names in luxury pastry.
| Chef at | Clement Niel Chocolatier Bangkok |
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| Location |
Thailand |
| EVENT | A SYMPHONY OF FLAVOURS: THE WORLD GOURMET BRUNCH PARTY |
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| VENUE | Parichart Court |
| DATE | Sunday 4 October 2026 |
| TIME | 12.00 pm - 3.30 pm |
| PRICE | THB 7,500 net per person |
Every festival builds toward a moment worth remembering. The 26th World Gourmet Festival reaches its closing celebration, where ten of the world’s most celebrated chefs come together for a memorable gathering.
This is the crescendo of Worlds of Flavours, the moment every journey, every story, every distant world converges in one place. Heritage meets heritage. Fire meets finesse. Continents that have never shared a kitchen now share a table, and for one unforgettable afternoon, the world becomes whole.
Ten chefs. One celebration. One unforgettable symphony of flavours.
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