Championing the richness of Thailand’s culinary heritage, Chef Chumpol Jangprai joins the World Gourmet Festival 2026 to showcase the authentic flavours and traditions that have defined his remarkable career.
Chef Chumpol Jangprai is one of Thailand’s most celebrated chefs and a leading ambassador of Thai cuisine. Beginning his culinary journey with Blue Elephant at the age of 19, he went on to lead its international kitchens before co-founding R.HAAN in Bangkok, where he earned two Michelin Stars. A former Iron Chef and television personality, Chef Chumpol is renowned for his unwavering commitment to preserving authentic Thai flavours through locally sourced ingredients, traditional techniques, and a deep respect for Thailand’s culinary wisdom, bringing the country’s gastronomic heritage to audiences around the world.
Award:
| Chef at | R.HAAN |
|---|---|
| Location |
Thailand |
| EVENT | GOURMET ENCOUNTER: CHEF ALVARO CLAVIJO X CHEF CHUMPOL JANGPRAI |
|---|---|
| VENUE | Spice Market |
| DATE | Friday 2 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 19,200 net per person |
Chef Álvaro Clavijo and Chef Chumpol Jangprai come together for a one-of-a-kind dining experience that celebrates the rich culinary traditions of Colombia and Thailand.
United by a deep respect for local ingredients, regional heritage, and the communities behind them, both chefs bring their distinctive perspectives and creativity to the table. Through each course, they explore the stories, flavours, and cultural influences that define their cuisines, creating a dialogue between two vibrant gastronomic landscapes.
Drawing inspiration from Colombia’s extraordinary biodiversity and Thailand’s deeply rooted culinary wisdom, this exclusive menu invites guests on a journey of discovery. Bold flavours, exceptional ingredients, and contemporary interpretations come together to honour tradition while embracing innovation, culminating in a memorable celebration of two remarkable culinary worlds.
Menu