Chef Chalee Kader is the creative force behind the award-winning Wana Yook in Bangkok, where he reimagines traditional Thai khao gaeng (rice and curry) culture through a contemporary fine dining lens while preserving the depth of Thailand’s culinary heritage. His cuisine highlights nostalgic comfort food elevated with refined technique, with a strong focus on sourcing local ingredients and supporting farmers, particularly through the revival and use of rare, lesser-known rice varieties. Beyond Wana Yook, he is also the co-founder of several acclaimed dining concepts including 100 Mahaseth, Fran’s, Mickey’s Diner, Soma, and E-San Bangkok, reflecting his ongoing commitment to celebrating Thai food culture, regional diversity, and sustainable sourcing through modern gastronomy.
Award:
| Chef at | Wana Yook |
|---|---|
| Location |
Thailand |