Chef Antoine Darquin is the Executive Chef of BISOU in Bangkok, where he combines classical European techniques with creativity and precision to deliver elegant, flavour-driven cuisine. His modern approach celebrates clean flavours, thoughtful composition, and refined execution, creating vibrant dining experiences that seamlessly blend exceptional gastronomy with a lively and welcoming atmosphere.
Award:
| Chef at | Bisou |
|---|---|
| Location |
Thailand |
| EVENT | Horizons & Heritage: A Celebration of World Flavours |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Tuesday 29 September 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 5,500 net per person |
Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.
In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity, and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance, and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world.
Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena, and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced, and a constant desire to explore new possibilities.
Together, these eight chefs create a dialogue between horizons and heritage, bringing together diverse stories, cultures, and flavours in celebration of the universal language that connects them all: passion.