Chef Álvaro Clavijo is a Colombian chef and the founder of El Chato in Bogotá, a restaurant widely regarded as one of the most important in modern Latin American cuisine. After training in top kitchens such as Noma, Per Se, and L’Atelier de Joël Robuchon, he returned to Colombia to develop a cooking style rooted in local ingredients and biodiversity. At El Chato, he works closely with farmers and producers across the country to create a constantly evolving tasting menu that highlights Colombia’s regional diversity. The restaurant earned major international recognition in 2025, ranking among the best in Latin America and helping place Colombian fine dining on the global stage.
Awards:
| Chef at | El Chato - Bogotá |
|---|---|
| Location |
Colombia |
| EVENT | Horizons & Heritage: A Celebration of World Flavours |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Tuesday 29 September 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 5,500 net per person |
Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.
In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world. Chef Warat “Bic” Areerom brings a modern perspective grounded in classical technique, while Chef “Noom” Chantrawan continues to champion the depth and heritage of Thai cuisine.
Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced and a constant desire to explore new possibilities.
Together, these ten chefs create a dialogue between horizons and heritage, bringing diverse stories, cultures and flavours together in celebration of the universal language that connects them all: passion.
| EVENT | Gourmet Icon: Chef Alvaro Clavijo |
|---|---|
| VENUE | Guilty Bangkok |
| DATE | Thursday 1 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 15,200 net per person |
Discover the vibrant flavours of Colombia through the culinary vision of Chef Álvaro Clavijo, founder of El Chato in Bogotá. Guided by a deep respect for local ingredients and the communities that nurture them, Chef Álvaro transforms Colombia’s rich biodiversity into an ever evolving gastronomic journey. Following his experiences in some of the world’s most renowned kitchens, he returns to his roots with a cuisine that celebrates heritage, creativity, and the stories behind every ingredient.
Join us at the World Gourmet Festival for an unforgettable dining experience that brings the spirit and flavours of Colombia to the table.
| EVENT | GOURMET ENCOUNTER: CHEF ALVARO CLAVIJO X CHEF CHUMPOL JANGPRAI |
|---|---|
| VENUE | Spice Market |
| DATE | Friday 2 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 19,200 net per person |
Chef Álvaro Clavijo and Chef Chumpol Jangprai come together for a one-of-a-kind dining experience that celebrates the rich culinary traditions of Colombia and Thailand.
United by a deep respect for local ingredients, regional heritage, and the communities behind them, both chefs bring their distinctive perspectives and creativity to the table. Through each course, they explore the stories, flavours, and cultural influences that define their cuisines, creating a dialogue between two vibrant gastronomic landscapes.
Drawing inspiration from Colombia’s extraordinary biodiversity and Thailand’s deeply rooted culinary wisdom, this exclusive menu invites guests on a journey of discovery. Bold flavours, exceptional ingredients, and contemporary interpretations come together to honour tradition while embracing innovation, culminating in a memorable celebration of two remarkable culinary worlds.
Menu