Chef “Noom” Chantrawan brings over 30 years of culinary experience, shaped by his time at renowned restaurants in London, including Blue Elephant, Zuma, Sketch and Gordon Ramsay. Returning to Thailand, he rose to prominence as Iron Chef Thailand and a judge on Kitchen Wars Thailand, before founding Chim by Siam Wisdom in 2017, which has earned a Michelin star for eight consecutive years. Deeply committed to Thai culinary heritage, Chef Noom continues to champion and evolve traditional Thai cuisine while inspiring the next generation of chefs.
| Chef at | Chim by Siam Wisdom and Chim by Chef Noom |
|---|---|
| Location |
Thailand |
| EVENT | Horizons & Heritage: A Celebration of World Flavours |
|---|---|
| VENUE | Grand Ballroom |
| DATE | Tuesday 29 September 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 5,500 net per person |
Every chef carries within them a fragment of the world — a memory of soil, sea and hearth, carried across borders and reborn on the plate.
In the vibrant storytelling of Chef Álvaro Clavijo, Colombia comes to life through colour, identity and tradition. Chef Dave Pynt speaks through fire, transforming simple ingredients into bold expressions of flavour, while Julien Royer brings a worldly perspective shaped by curiosity, elegance and a profound respect for nature. For Heros De Agostinis, cuisine becomes a celebration of cultural exchange, where Italian heritage meets influences gathered from around the world. Chef Warat “Bic” Areerom brings a modern perspective grounded in classical technique, while Chef “Noom” Chantrawan continues to champion the depth and heritage of Thai cuisine.
Across generations and geographies, chefs such as Arnaud Dunand, Antoine Darquin, Christian Martena and Alessandro Frau contribute their own chapters to this evolving narrative. Their cuisines are shaped by traditions preserved, experiences embraced and a constant desire to explore new possibilities.
Together, these ten chefs create a dialogue between horizons and heritage, bringing diverse stories, cultures and flavours together in celebration of the universal language that connects them all: passion.