Chef Supakarn “Hong” Lienpanich draws inspiration from her Thai and Chinese heritage, combining traditional Thai flavours with influences from Indian, Chinese and Japanese cuisines. As the creative force behind DARA Cuisine Phuket at Anantara Layan Phuket, she champions seasonal, locally sourced ingredients and zero-waste cooking, while bringing a playful, contemporary touch to Thai cuisine. Her signature dishes reflect her belief in authentic flavours, thoughtful cooking and memorable dining experiences.
| Chef at | Dara Cuisine Phuket |
|---|---|
| Location |
Thailand |
| EVENT | A SYMPHONY OF FLAVOURS: THE WORLD GOURMET BRUNCH PARTY |
|---|---|
| VENUE | Parichart Court |
| DATE | Sunday 4 October 2026 |
| TIME | 12.00 pm - 3.30 pm |
| PRICE | THB 7,500 net per person |
Every festival builds toward a moment worth remembering. The 26th World Gourmet Festival reaches its closing celebration, where eight of the world’s most celebrated chefs come together for a memorable gathering.
This is the crescendo of Worlds of Flavours, the moment every journey, every story, every distant world converges in one place. Heritage meets heritage. Fire meets finesse. Continents that have never shared a kitchen now share a table, and for one unforgettable afternoon, the world becomes whole.
Nine chefs. One celebration. One unforgettable symphony of flavours.