Chef Toi and Chef Boy lead Saneh Jaan’s culinary team with a shared passion for preserving and elevating Thailand’s rich culinary heritage. Chef Toi brings expertise in Thai fine dining and kitchen management, whilst Chef Boy specialises in Thai-inspired desserts and pastry creations. Together, they combine traditional techniques, premium ingredients and contemporary flair to create an authentic yet refined dining experience, upholding the exceptional standards and culinary excellence for which Saneh Jaan is renowned.
Award:
| Chef at | Saneh Jaan |
|---|---|
| Location |
Thailand |