Chef Duangporn “Bo” Songvisava and Chef Dylan Jones are the founders of the Michelin-starred Bo.Lan in Bangkok, a restaurant dedicated to preserving and presenting authentic Thai cuisine in its purest form. With Bo’s background in gastronomy and fine dining experience under renowned mentors, and Dylan’s international culinary training, the duo combine deep respect for traditional Thai flavours with modern culinary and operational standards. Together, they are widely recognised for their commitment to sustainability, ethical sourcing, and supporting local Thai producers, establishing Bo.Lan as a pioneering name in Bangkok’s contemporary Thai dining scene.
Awards:
| Chef at | Bo.lan |
|---|---|
| Location |
Thailand |
| EVENT | Gourmet Encounter: Chef Dave Pynt X Chef Dylan Jones X Chef Bo Songvisava |
|---|---|
| VENUE | Madison Steak Avenue |
| DATE | Friday 2 October 2026 |
| TIME | 6.00 pm - 10.00 pm |
| PRICE | THB 19,200 net per person |
Experience a remarkable culinary exchange as Chef Dave Pynt of Singapore’s Michelin-starred Burnt Ends joins forces with Chef Duangporn “Bo” Songvisava and Chef Dylan Jones, founders of Bangkok’s acclaimed Bo.Lan.
Bringing together the bold artistry of wood-fired cooking and the timeless flavours of Thai heritage, this exclusive collaboration celebrates their shared passion for exceptional ingredients, thoughtful techniques, and meaningful culinary storytelling. Guests will embark on a unique dining journey where smoke, fire, and tradition meet through a menu crafted by three of Asia’s most celebrated culinary voices.